On the menu soon: lab-grown steak for eco-conscious diners

Employees work in a laboratory at Aleph Farms, an Israeli company producing lab-grown steak from cow cells, in Rehovot, Israel June 26, 2019. REUTERS/Amir Cohen

Diners in some upmarket restaurants will soon be able to tuck into laboratory-grown steak, thanks to an Israeli startup that seeks to tap into consumer concerns about health, the environment and animal welfare.While lab-grown hamburgers and chicken are already in development around the world, Israel’s Aleph Farms claims to be the first company to have […]

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