Better understanding to reduce food import bill

Marriott Resort Momi Bay general manager Silvano Dressino observes contestants during a cake decoration competition at HOTEC 2018 at the Denarau Convention Centre, Nadi. Picture: FELIX CHAUDHARY

DEVELOPING a better understanding of Fiji’s fresh produce demands for the tourism sector could reduce the food import bill and provide economic benefits for the country. This was the message from Fiji Hotel and Tourism Association president Dixon Seeto at the opening of HOTEC 2018 at the Denarau Convention Centre, Nadi, yesterday. “This year in […]

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